Friday, September 19, 2008

What to do when your pitas grow mold...

It seems we are cursed when it comes to veggie pitas. Last week it was the sprouts and avocado that went bad. This week we got new sprouts and avocado. We chopped up all our ingredients, opened our bag of whole wheat pitas, and found MOLD! So sad! Instead, we had pita-less pitas!

We had salads (thank goodness we had a bag of spinach), and they were delicious! We grilled a chicken breast (that was marinated in zesty italian), and put it on top of all our delicious pita ingredients. The only thing we couldn't use was the hummus. I'm not sure what we'll do with the rest of it now.

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