Menu: Jan. 18 - Jan. 23

So, Eli and I are done with our Detox stage. We're moving on, sticking to our schedule of eating and staying vegetarian 3 nights a week. We're also limiting the amount of meat we're eating and the cuts of meat; we're sticking with very lean cuts. This week will be yummy!

Tuesday: Italian Spaghetti Squash

Wednesday: Chicken, Spinach & Ricotta Quesadillas (Clean Eating mag)

Thursday: Stuffed Peppers

Friday: Chicken & Pineapple w/ Sweet & Sour Sauce (Clean Eating mag)

Saturday: Blueberry Strudel (b) & Turkey Meatloaf w/ Turnip-Cauliflower Mash (CE mag - d)