Wednesday, October 1, 2008

Menu: October 1 - October 7

Paul and I have been doing a lot better with our menus lately and not giving in to the temptation to eat very often at all. And because of this, we were under out food budget for the month for the first time pretty much ever! I think the main reason is that I've been keeping myself interested by finding new recipes to try, and we've had such variety in our meals that the thought of trying something new at home is more exciting than eating out! It's exciting. I have a couple meals left over from last week because of unforeseen circumstances (I got free dinner before the Relief Society broadcast on Saturday, and Paul's teeth hurt too much to eat real food last night after his intense dentist appointment).

Here's the lineup:

Wednesday (today): grilled cheese and tomato soup
Thursday: Vegetable Quiche
Friday: Three-Pepper Pasta Sauce (slow cooker)
Saturday: Paul makes tonkatsu
Sunday: Brocolli Corn Chowder (Chef Britta)
Monday: Paul's Pork and Beans
Tuesday: Sweet and Sour Chicken

1 comment:

Lisa said...

That's more than 1 veggie meal! Go you.