Thursday, October 2, 2008

Hamburger Rolls

Sorry this picture isn't the best, but we definitely had another winner tonight. This one is also from the Budge Family Recipe Book. I think that next time I make this I might make the balls bigger. Eli enjoyed them, but said they weren't too filling. That could be because he only got two. We had company. I'm pretty sure this would've been enough for just the two of us though. Good Stuff! Thank you Barbara!

Hamburger Rolls


1 lb lean ground beef (I used turkey)

1/2 c canned milk (low fat)

1 TBSP catsup

1 TBSP mustard

1 TBSP Worcestershire sauce

onion salt (I was out and used garlic salt)

Schilling hamburger seasoning (I couldn't find, so I used Lawry's season salt)

Salt & pepper

1 package Stove Top Stuffing

1 can Golden Mushroom Soup (undiluted)


Preheat oven to 350. Mix first 8 items. Divide into 6 portions. Shape each portion into a circle about the size of your hand. Prepare stuffing mix according to the package directions. Place a large spoonful of stuffing in each patty and roll up and seal. Cover each roll with the Golden Mushroom Soup. Add grated cheese if desired. Bake at 350 for 45-55 minutes.

*This stuff is really gross looking when you first mix the ingredients. Eli tells me it looks like meatloaf. That made me feel a little better. Either way, be ye warned!

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