Sunday, October 12, 2008

Hansen Family Hamburger Stroganoff

This recipe is almost exactly like the one Mandy posted the other day. I almost decided not to post it, but this one is just a tad simpler, so if you are in a hurry, this is a great recipe!

Hamburger Stroganoff
1 lb. ground beef
1 onion, diced
1 can cream of mushroom soup
1 c. sour cream
1 T. flour
garlic salt, to taste
salt and pepper, to taste

Sautee onions in a little bit of butter (I actually just used some olive oil because it's easier to me, but my family uses butter). Add ground beef and cook until meat is done. Drain. Add flour and season with garlic salt and salt and pepper. Add cream of mushroom soup and mix well. Mixture will be quite thick. Bring to a boil and then reduce heat to a simmer. Simmer, uncovered, for 20 minutes. This is a good time to cook your noodles (if you're serving it with rice, you should have started cooking it a while ago ;) ). At the very end, add sour cream and mix well. Heat through, but don't bring to a boil. My dad says it tastes better when you add the sour cream at the end and don't bring it back to a boil. Serve over noodles or rice!

I don't know why, but this really hit the spot when I made it on Friday. It was quite tasty!

1 comment:

Steven said...

yummy yum dilly do