Veggie Wraps

I ended up having to work Saturday night, so the chicken and spinach penne never happened. And I was kinda sick today, so the sweet pork will happen Tuesday. However, I will post the quick wrap I made for lunch on Saturday. Eli loved it! It was also simple, quick, and a fast clean. Thanks to Chef Britta!

Veggie Wraps

Ingredients:
flour tortillas
1/2 cup hummus (I used raosted garlic)
1 yellow bell pepper (ribs and seeds removed), thinly sliced
2 plum tomatoes, halved and thinly sliced
2 cups alfalfa sprouts
1 avocado, pitted and thinly sliced
sliced colby jack cheese
homemade ranch for dipping

Directions:
Spread tortillas with a thin layer of hummus.

Pile on the veggies and cheese (everyone can put their own together with exactly what they like)...

Season with salt and pepper. Wrap them, slice them, and dip them in homemade ranch...