We are actually going out of town the end of next week for the Whitmer family reunion, so I thought I would post my menu from last Thursday until we leave this Thursday.
Thursday: Amanda's yummy pasta (I've never known what to call that but it's the one with alfredo sauce, asparagus, etc...
Friday: Omelets with red peppers, ham, onions, and cheese
Saturday: Leftovers from Thursday. We also had what Brian calls cheesy chips (nachos) with guacamole that night.
Sunday: Beef stew w/ kaiser rolls (I don't know what characterizes a kaiser roll, but they were yummy and store bought). I made a new recipe and I thought it was really good with a couple changes needed to be made. I'll post the recipe with the changes.
Monday: Spaghetti (w/ ground beef) and corn on the cob
Tuesday: Our Anniversary. We're eating out somewhere.
Wednesday: Swedish meatballs- I've never made them (it's one of my sister-in-law's recipes)...I'll let you know how it goes.
Thursday: Amanda's yummy pasta (I've never known what to call that but it's the one with alfredo sauce, asparagus, etc...
Friday: Omelets with red peppers, ham, onions, and cheese
Saturday: Leftovers from Thursday. We also had what Brian calls cheesy chips (nachos) with guacamole that night.
Sunday: Beef stew w/ kaiser rolls (I don't know what characterizes a kaiser roll, but they were yummy and store bought). I made a new recipe and I thought it was really good with a couple changes needed to be made. I'll post the recipe with the changes.
Monday: Spaghetti (w/ ground beef) and corn on the cob
Tuesday: Our Anniversary. We're eating out somewhere.
Wednesday: Swedish meatballs- I've never made them (it's one of my sister-in-law's recipes)...I'll let you know how it goes.
2 comments:
Omelets are a great idea! I'll need to make those sometime. (You'll probably see it on my next week's menu, ha ha.)
My "yummy pasta" is called Pasta Primavera by the checkerboard cookbook.
You guys are good at this...why make my own menu when I can just use yours. Ha!
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