Monday, November 10, 2008

Golden Pork Chops

I found this recipe on and adapted it according to a couple of the comments that people had posted about it. Here's the recipe I made (I'll link to the original recipe at the end):

Golden Pork Chops:
6 thinly sliced boneless pork chops
olive oil
Lawry's or other seasoned salt
1 onion, chopped
1/2 c. fresh mushrooms, sliced (I don't like big pieces of mushrooms, so I chopped mine up pretty small)
2-3 cloves garlic, minced
2 cans condensed golden mushroom soup (Campbell's)

Preheat oven to 375 degrees. Heat about a tablespoon of oil in a skillet over medium-high heat. Sprinkle pork chops on both sides with Lawry's, salt, and pepper. Brown pork chops in the skillet for 1-2 minutes per side. Place pork chops in the bottom of a 9x13 baking dish. In same skillet, sautee onions and garlic for a few minutes. Add mushrooms and golden mushroom soup. Stir. Pour mixture over pork chops. Bake, covered, for 45 minutes. Uncover and bake for 15 more minutes. Serve over rice.

These pork chops were surprisingly yummy. Paul liked them a lot and said he would like this to be one of our regular recipes.

Here's the recipe on Golden Pork Chops


Paula said...

I so want to make these. I want them for dinner tonight, but well, I don't have any of the ingredients.

Jennie said...

:) You should make them! Allen's is right down the street! never know with their meat department. ;)