Tuesday, February 3, 2009

Robin's Groundhog Stew

(again sorry no picture, but this stew was really good, so I wanted to share.
to serve 12 people

2 lb. stew meat (I cut it into smaller pieces)
6 red potatoes diced
3 onions chopped
1.5 lbs. baby carrots chopped
2 cans cream of mushroom soup
3 cloves garlic minced or garlic powder
1 cup beef broth
1 cup water
1 lipton onion and mushroom pkg
salt and pepper
2 TBS worcestershire sauce

in greased crockpot cut veggies, layer into crockpot with s &p
add stew meat on top and s&p again
mix all the liquids pour on top of meat and veggies
cook on low for 8-10 hours

you can serve these with Bride's biscuits (recipe to follow)

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