Saturday, November 28, 2009

Mexi Can Pie

This is super easy. It's nothing more than chili really, but it was super good. The additions make it a little zippy! 

2 - 15 oz cans Turkey Chili
1 - 12 oz can of beer (We skipped this part)
1 - 4 oz can of chopped green chiles
1 - package of Grands! refrigerator biscuits

-preheat oven to 350
-Mix Chili, beer, and chilies, in a casserole dish
-Place the biscuits on top
Bake for 15 - 20 minutes

P.S. The biscuits didn't cook all the way through when they were on top of the chili. You might cook them separately, then place them on the chili for like the last 5 minutes of cooking.

No comments: