Egg-in-the-Hole

I read and love The Pioneer Woman's blog. Not only does she make me laugh constantly, but she also makes me hungry. I have enjoyed with complete success every recipe of hers that I have tried. Yesterday her cookbook FINALLY arrived in the mail!

"The Pioneer Woman Cooks: Recipes from an Accidental Country Girl"
I'm salivating all over the place just looking at it. The book is full of personality, great photography (not just of food but ranch life), funny stories, and of course lots and lots of pictures to explain how to prepare her recipes.

This morning for breakfast I tried out the easiest recipe from the "In the Morning Section". Egg-in-a-hole. I'm a lover of runny eggs, and I'm amazed to say this is my new favorite way to eat them.

1 piece of bread
1 egg
salt and pepper
butter

cut out a circle in your bread (I used a glass) I didn't want to waste the circle, so that bread went into the pan too.
heat skillet- melt some butter
add bread
after about a minute add the egg into the hole
salt and pepper liberally

wait 1 minute
flip
wait another minute or longer is you don't like runny
All done-

Eat and enjoy.

you can find her book on Amazon for 14.95 (instead of 27.50)
Her entire website is worth you time too www.thepioneerwoman.com