This is the recipe that my parents have always used because it's really easy and makes delicious rolls. The nice thing about this recipe is that it doesn't require kneading. Also, you make the dough the night before and just keep it in the fridge until you're ready to make the rolls. I forgot to take a picture until the next day so it's not the best. These are also a little darker than I usually cook them.
Directions/Ingredients:
Dissolve 1 pkg. yeast in 1/2 cup warm water.
Add:
1 T. sugar
1 tsp. baking powder
Let stand for 20 minutes.
Scald 1 cup milk.
Add:
1/3 cup margarine
1/3 cup sugar
1 tsp. salt
Cool then add 2 beaten eggs.
Combine all with 4 and 1/2 cups flour. Cover and refrigerate overnight. Roll out 2 hours before serving (so that they can rise). Bake at 425 degrees for 10 minutes (mine didn't take quite so long because they were small).
*Brian brushed on a little melted butter right before they went in and then right after they came out. It makes them more fattening, but definitely adds to the flavor.
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