Menu: April 1 - April 7

My good streak continues! I haven't been posting my menus every week, but I have been planning and using them. :)

Here's this week:

Thursday (Today): BBQ Chicken Pizza (from Pioneer Woman)

Friday: Chinese Haystacks (using a new recipe for the gravy that doesn't use condensed soup from Mel's Kitchen Cafe)

Saturday: Creamy One Pot Pasta (from Paula :) Thanks!)

Sunday: Easter Dinner with friends! Chicken Cordon Bleu (MKC) and Cauliflower Bake (MKC) are my contributions, plus this Banana Cream dessert. :)

Monday: Pasta with Chicken and Broccoli (from a website on frugality that I've been reading: Frugal Wife=Wealthy Life)

Tuesday: Crockpot Beef Stroganoff (also FW=WL)

Wednesday: leftovers!

Also on the docket for this week: Banana Bars with Whipped Cream Cream Cheese Frosting from MKC for Paul's work get together, and Pioneer Woman's Cinnamon Rolls for Saturday morning General Conference. :)