Tuesday, October 13, 2009

Won Tons

I love to eat as well as make won tons. They are so good and addicting.

Won Tons
1 lb of ground beef
1 egg
Won ton wraps - usually by the vegetables in the produce section
Green onions, all chopped
Salt and pepper
About 1 TBL Soy sauce
A bowl of water

For every 1/2 pound of ground beef I usually use about half the won ton package.

Combine ground beef, egg, green onions, salt and pepper (sprinkle on top) and soy sauce.
Place a little spoonful in the middle of the wrap as shown in the picture above. Dip your finger into the bowl of water and get two sides wet so they stick together. Fold into a triangle. There are other ways of folding won tons, but this is the easiest way to explain.
Heat up oil (med. heat) in the wok or you can also use a po
t if you don't have a wok. Just make sure the won tons are completely covered in oil.
Cook until meat is cooked and the edges are brown.
Before and After:

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