Thursday, September 17, 2009

Brownie Trifle

We tried this recipe when some of my family was in town way back in April. It was a big hit! Very very easy (seems like the theme of the recipes I post) and very delicious.

Becca and Such 064

Ingredients:
9X13 pan brownies, cut into bite size pieces
1 large or 2 small boxes of chocolate pudding (made)
1 large container of Cool Whip
1 package crushed toffee bits (I used a bag of crushed Skor)

Directions:
In a trifle bowl layer half brownies, half pudding, half Cool Whip and then half toffee bits. Repeat layers using remaining of the ingredients. That's it! Yum! I want to have some now.

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